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Liu Yi’er opened his mouth and “mosquitoes flew into his throat”, and Shen Mengsheng was very hurt by eating

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Shen Mengsheng is a master baker in SunLi and CTV’s 8 o’clock urban love drama “Ghost Executive”, while Liu Yi’er inherited his father’s craftsmanship. To present the representative “Butterfly Bread” in the play, the two also went to a bakery class to learn the entire process. Liu Yi’er recalled that before the start of filming, the producer put two bread cookbooks in her hand, and only the first said: “I make butterfly bread at home.” Liu Yi’er said with a smile: “Once I had to order one, I brought the finished product. Everyone eats it, and it is specially made with brown sugar. I want to say that it will taste better!” However, he encountered a situation where the sea salt was not sprinkled, and he felt dead salty after one bite. finish one.”

Talking about her cooking experience outside the show, Liu Yi’er said that she usually likes to help in the kitchen at home, but she can’t cook, so she only plays a small assistant. Fortunately, both grandma and mom are good at cooking, and the reason she can only be an assistant is that her carelessness hurts, especially with knives and ovens, until she remembers If she does, she will hurt herself. She laughs to herself: “I’m not a person who handles these things carefully. I’m most afraid of using a knife.” Liu Yi’er reveals that she used to wear gratin. , So my skin was scorched, so I was afraid of this kind of thing.

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And now her cooking has improved a bit. When she has time, she can make little biscuits, oatmeal cakes, and baked sweet potatoes. They are especially best in sweet potatoes roasted with molasses. She laughed and said, “It’s simple, but you can eat happily.” , which was a very unforgettable experience for him.

Shen Mengsheng, called “Gourmet” by the crew, is very good at kneading dough to make noodles, dumplings and gnocchi. Their specialty dishes are beef noodles and fried noodles with sauce. He was once encouraged by his friends to open a shop of beef noodles. However, during filming, as long as the scene allows, Shen Mengsheng will still make beef noodles or noodles with fried sauce for everyone to eat, fried with chili and spicy dried radish from his special secret recipe. many actresses. One who ate only vegetables and did not eat when serving food, could eat a whole bento when paired with his pickled dried radish, and shouted while eating: “Brother Shen! You did your best by not making me eat starch!”


Liu Yi’er (left) Shen Mengsheng learned to make bread before filming, and Liu Yi’er gave himself a high score.Photo/provided by Sunli

Liu Yer (left) and Shen Mengsheng learned to make bread before filming. Photo/provided by Sunli

Liu Yer (left) and Shen Mengsheng learned to make bread before filming. Photo/provided by Sunli

Liu Yi'er (from left) Shen Mengsheng learned to make bread before filming, and Yao Yiti ate it. Photo/provided by Sunli

Liu Yi’er (from left) Shen Mengsheng learned to make bread before filming, and Yao Yiti ate it. Photo/provided by Sunli

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