Home World News There were 7 new cases of food poisoning per day in Taiwan’s Baolin case, and another case of inedible rice noodles was reported in another branch.

There were 7 new cases of food poisoning per day in Taiwan’s Baolin case, and another case of inedible rice noodles was reported in another branch.

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There were 7 new cases of food poisoning per day in Taiwan’s Baolin case, and another case of inedible rice noodles was reported in another branch.

The case of food poisoning at Po Lam Teahouse is getting worse. Seven new cases were reported yesterday, taking the total to 28. Among the cases recorded yesterday, for the first time, it was not rice noodles and rice noodles, but “curry rendang coconut rice”. The food location was notified and also spread to the Baolin branchcoffeeGuanraohe Store. The Ministry of Health and Welfare urgently collected samples from patients who dined at the Raohe restaurant, and the results will be released soon today. Wang Bisheng, deputy director of the Ministry of Health and Welfare, pointed out that although the whole matter has been escalated to branches, it is still a matter of the Baolin system and has not been escalated outside.

According to data from the Department of Disease Control and Prevention, as of yesterday, there have been 28 cases of food poisoning in Baolin Tea House, of which 2 people died, 5 people were in the intensive care unit, 2 were in the general ward. , and the remaining 19 people have returned home to recover. Rice fermentation acid was found in two dead people and six seriously ill patients. However, the bacillus was not found in any of the rice kway teow, pandan leaves, and rice noodle samples that were highly suspected to be contaminated with rice fermentation acids. Acid.

Among the cases reported yesterday, was that of a 37-year-old woman. She was the only one who did not eat kway teow or rice noodles. Instead, she started feeling nauseated after eating curry rendang, coconut rice and iced milk tea at Baolin. Cafe Raohe., Due to dizziness and general fatigue, he went to Xinguang Hospital for medical treatment. This matter made the Baolin food poisoning case even more confusing. One of the newly reported cases was a 22-year-old woman from a northern city who dined at Rave restaurant and also ate fried rice noodles.

Yan Zonghai, director of the Linkou Chang Gung Memorial Clinical Poison Center, said rice fermentative acid mostly originates in “fermented” rice products or coconut products, and has never been found in curry. Coconut rice uses coconut milk and water to cook the rice, but coconut pulp is not a fermented product and cannot be the main ingredient. He believes that all ingredients should be tested to clarify this.

Wang Bisheng analyzed the course of the woman’s illness and speculated that it might not be directly related to oryzoic acid, but he would still test for oryzoic acid and other bacteria that often cause food poisoning. Tsang Shu-hui, deputy director of the Department of Disease Control and Prevention, said samples from the woman who ate curry rendang and coconut rice have been tested, and test results will be available soon today.

The results of testing of the suspected contaminated material were announced yesterday. The results of 10 samples of rice noodles sold downstream by Daxon City, an upstream merchant that supplies Baolin Tea House rice cakes, were all negative. Wang Bisheng said that the materials collected at the site on the 26th included kuay teow, pandan leaves and rice noodles in addition to soy sauce, dark soy sauce, etc., and the test results will be released in the near future.

Wang Bisheng said that the Baolin Tea House poisoning case was definitely related to rice fermentation acid, and rice fermentation acid is not like common toxic substances, such as pesticides or cyanides. Although it cannot be completely ruled out as a human factor at present, man-made poisoning is likely. Comparatively less.

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