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What are the 50 Best Restaurants of 2021 in Latin America?

U.S.A.What are the 50 Best Restaurants of 2021 in...

The traditional advertisement for the best restaurant was developed virtually, but with independent celebrations in various countries.

One list, twelve countries and fifty restaurants. Latin American gastronomy industry stars gather to reveal post-COVID-19 quarantine list Latin America‘s 50 Best Restaurants 2021: Past and Future. The traditional ad for the best restaurant was developed Through Virtual, but with Independent celebrations in different countries.

Given the impact of the pandemic, the award, sponsored by s. Pellegrino and Aqua Panna, changed it Category annual to make a retrospective list, Created just for this year, identifying the best restaurants of the past nine years. Full list, which goes up 100 Restaurants, Is Entries from 12 countries and adds 21 new restaurants, Uncovering even more of the Latin American culinary industry.

The list of the best restaurants in Latin America was prepared Based on the summation of exhaustive voting data across eight editions of the rankings since the awards were created in 2013. Central Feather Lima, chef’s Virgilio Martinez and Pia Leone, Recognized for its gastronomic exploration of Peru’s ecosystem, Ranked 1st as “Greatest Restaurant in Latin America 2013-2021″, Next to Central Lima restaurants is in the top three flour And dome, Located in São Paulo, Brazil.

Even then, Argentina Received Most entries in the list of 2021 past and future, with 20 Restaurants (11 in the top 50). Mexico followed closely with 19 (11 on the reduced list too), adding a new entry with the restaurant, deckman’s In Mogor in Ensenada. brazil, For his part, he held 17 Ranked with five new entries (ranked seventh in the top 50), including eat In Belo Horizonte, which is the new entry with the highest position, in addition soeta in Victoria, tordecillus, arturito And insects in Sao Paulo. Peru Was 16 Entries (9 in the Top 50), followed by Colombia with 10 (4 in the reduced list).

William Drew, Director of Materials Latin America‘s 50 Best Restaurants, commented: “After a year of many challenges, We are pleased to present this special edition of the 50 Best Restaurants in Latin America And honor the heroes of gastronomy who have worked tirelessly to support their communities and rebuild the region. We are excited to highlight the restaurant and provide foodies and hopeful travelers with a powerful gastronomic benchmark. In this next critical phase of recovery. after a gap of several months We are delighted that the gastronomic community has been able to meet again in their respective cities to celebrate this special occasion in person.”

Central in Lima, by chefs Virgilio Martínez and Pia León, recognized for their gastronomic exploration of the Peruvian ecosystem,
Central in Lima, by chefs Virgilio Martínez and Pia León, recognized for its gastronomic exploration of the Peruvian ecosystem, ranked first as the “Greatest Restaurant in Latin America 2013-2021″.

The ranking was also accompanied by a series of special awards, focusing on Professionals and restaurants helping create positive change and a better future:

Anafe In Buenos Aires he won the prize “American Express One to Watch Award”, In just three years since its inception as the concept of dinner club, Anafe has spread its wings rapidly. After opening as a permanent restaurant in the locality school children In March 2020, the metropolitan menu of Mikaela Najmanovich and Nicolas Arcusi Now caters completely to both lunch and dinner, served in A minimalist and elegant dining room.

Prize Jin Mare Art of Hospitality Award it was for NSin Cartagena (Colombia)), led by Chef Jaime Rodriguez and Sebastian Pinzon, who spent years exploring the Colombian Caribbean coast to fulfill his offer before opening his own restaurant. To enjoy the full experience, diners can choose A 10-Course Tasting Menu one who investigates everything the caribbean has to offerAlong with delectable service, a well-thought-out beverage tasting of regional craft beers, cocktails made from Colombian fruits, fermented spirits and wines.

Voted by your comrades, Eduardo Garcia From Maximo Bistrot in Mexico City was the winner of the award”Estrella Dam Chef’s Choice Award – Best reconstruction”, awarded to a chef who has successfully renovated himself or his restaurant during the pandemic, In response to the needs of your staff and your customers, source moved its once intimate kitchen and dining room to a larger space in Mexico City for its safety, comfort and peace, while Achieved the transition of 100% of its employees.

Anafe Restaurant in Buenos Aires
Anafe Restaurant in Buenos Aires Wins “American Express One to Watch Award”

In the meantime, corrupt it The prize was awarded in So Paulo Flor de Cana Sustainable Restaurant Award, The Chef at This Planet-Friendly Restaurant Caesar costa Creates vegetable-focused dishes with local organic produce, eliminates plastics, composts all waste and uses solar energy.

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Pre-announced special award winners who accepted their accolade also included Marcia Taha From Taste In La Paz, who received the award “Latin America‘s Rising Star Female Chef Award”, This year, the award changed the title to “Latin America‘s Best Female Chef” To recognize a chef with a new vision of gastronomy that inspires a positive change. Rodrigo Oliveira and Adriana Salay From calf foot jelly them in BrazilThe Macallan Icon Award” As part of prior announcements.

In 2020, 50 Best decided to change the organization of live events, to focus on Fundraising and supporting the hospitality sector through The program “50 Best for Recovery”, That includes raising $1.29 million with the support of its partners. Initiative distributed grants to over 200 restaurants and bars and donated to many non-profit organizations in the food and beverage industry.

“This is a phenomenon that the entire gastronomic community has achieved. It was so exciting to be with colleagues who have participated in it over the years and also to share with those who come because that’s what that edition was about. Together don julio We represent Argentine Grill, a popular genre. Proud“, Held Pablo Rivero, In dialogue, founder of the iconic Palermo Grill Information

Full list of Latin America‘s 50 Best Restaurants 2021:

1. Central (Lima, Peru)

2. Meadow (Lima, Peru)

3. Dome (Sao Paulo, Brazil)

4. Astrid and Gaston (Lima, Peru)

5. Pujol (Mexico City, Mexico)

6. Borago (Santiago, Chile)

7. Money (Sao Paulo, Brazil)

8. Quintonil (Mexico City, Mexico)

9. Tegui (Buenos Aires, Argentina)

10. Don Julio (Buenos Aires, Argentina)

At Don Julio, the grill takes center stage and pairs everything perfectly so that diners can discover the cuisine that represents Argentina (Franco Fafsuli).
At Don Julio, the grill takes center stage and pairs everything perfectly so that diners can discover the cuisine that represents Argentina (Franco Fafsuli).

11. Casa do Porco (So Paulo, Brazil)

12. Sud 777 (Mexico City, Mexico)

13. La Mar (Lima, Peru)

14. Singh (Bogota, Colombia)

15. Pangea (Monterrey, Mexico)

16. Parador La Huela (Jose Ignacio, Uruguay)

17. Bone (Lima, Peru)

18. Harry Sasson (Bogotá, Colombia)

19. Chila (Buenos Aires, Argentina)

20. Raphael (Lima, Peru)

Sud 777, the Mexican restaurant led by Chef Edgar Nez, continues with its presence on the culinary charts (Instagram).
Sud 777, the Mexican restaurant led by Chef Edgar Nez, continues with its presence on the culinary charts (Instagram).

21. El Baqueno (Buenos Aires, Argentina)

22. Lasai (Rio de Janeiro, Brazil)

23. Mokoto (Sao Paulo, Brazil)

24. Isolina (Lima, Peru)

25. El Chatto (Bogotá, Colombia)

26. Ambrosia (Santiago, Chile)

27. Rosetta (Mexico City, Mexico)

28. Aramburu (Buenos Aires, Argentina)

29. Michigan (Buenos Aires, Argentina)

30. Mito (Panama City, Panama)

Michiguenae Restaurant, by renowned Argentine chef Tomas Kalica, is the first Jewish haute cuisine restaurant in Buenos Aires and pays tribute to the generations of mothers and grandmothers who transmitted their cuisine to Jewish homes
Michiguenae Restaurant, by renowned Argentine chef Tomas Kalica, is the first Jewish haute cuisine restaurant in Buenos Aires and pays tribute to the generations of mothers and grandmothers who transmitted their cuisine to Jewish homes

31. 99 (Santiago, Chile)

32. Mayor (Guadalajara, Mexico)

33. Maximo Bistrot (Mexico City, Mexico)

34. Elena (Buenos Aires, Argentina)

35. Nicos (Mexico City, Mexico)

36. Gustu (La Paz, Bolivia)

37. La Cabrera (Buenos Aires, Argentina)

38. Le Chik (Cancun, Mexico)

39. Fiesta (Lima, Peru)

40. Heart of the Earth (Valle de Guadalupe, Mexico)

At Gran Dubang in Palermo, Mariano Ramen uses Asian flavors and ingredients and combines them with Latin Americans to create a unique sensory experience (Franco Fafusuli).
At Gran Dubang in Palermo, Mariano Ramen uses Asian flavors and ingredients and combines them with Latin Americans to create a unique sensory experience (Franco Fafusuli).

41. Otec (Rio de Janeiro, Brazil)

42. Criterion (Bogotá, Colombia)

43. Alto (Caracas, Venezuela)

44. Amaranta (Toluca, Mexico)

45. 1884 Restaurant (Mendoza, Argentina)

46. ​​Picanteria (Lima, Peru)

47. Restaurant 040 (Santiago, Chile)

48. The Great Dabang (Buenos Aires, Argentina)

49. Manu (Curiba, Brazil)

50. Oviedo (Buenos Aires, Argentina)

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