cabbage is commonvegetables, is rich in nutrients, and can be cooked in a variety of ways. It is a convenient and inexpensive vegetable that satisfies the tastes of many people. And there are many tricks for how to choose good quality cabbage.RecentlyJapanMedia shared the skill of picking cabbage.
According to a report by the Japanese media “Grape”, a netizen “Tetsublogorg” who is in charge of the vegetable and fruit department at the supermarket recently shared twozhang gaoliRecipe comparison photos. It can be seen from the picture that the cabbage on the left is light and yellow in color, while the cabbage on the right is emerald green. For the average consumer, choosing cabbage is likely on the right side.
However, Tetsublogg pointed out that the two photos are actually of the same cabbage. After keeping the yellow cabbage at room temperature for a day, photosynthesis will cause the cut to turn green, as shown in the picture on the right. In other words, the yellow cabbage on the left is relatively fresh cabbage that has been kept outside for a long time.
Netizens have said, “Oh God, I always buy the wrong one”, “I learned a practical skill”, “I thought the yellow one would last longer”, “And the yellow one is sweeter”, “Now Fewer people will buy green cabbage from the vegetable vendor”, “I also heard that the core is smaller, the leaves are denser, and the shape is not crooked. It can be eaten earlier.”